Four years ago today, using a small, ice cream maker I found on Craigslist (from a couple who’d received it as a wedding present). I started experimenting with different ice cream flavors in my Malibu kitchen. I wanted to create something that reminded me of my childhood ice cream experiences (mostly Wil Wright’s and Howard
I was driving on PCH in Malibu one day shortly after I had launched Beachy Cream and it struck me: we need Beachy Cream Girls! Like old-fashioned cigarette girls in nightclubs with trays filled with ice cream sandwiches instead of tobacco products, I distinctly remember that impression from movies I watched as a child —
Have you heard about the latest dessert craze, the Cronut? It’s a hybrid croissant and doughnut filled with cream and glazed. It started a few weeks ago at Dominique Ansel’s wonderful bakery on Spring Street in New York City, and people are camping out in line to get the limited quantity he makes each day.